Great Food Britain Recommends
Books We Love
Hand-picked books on British food, foraging, cheesemaking, preserving and more. Buying through our links supports Great Food Britain at no extra cost to you.
British Cooking
Cheese & Dairy
Cheese: 100 Recipes For Cheese Lovers
James Martin
13.00
One Cheese to Rule Them All
Patrick McGuigan, Carlos Yescas
14.15
The Cheese Life
Mathew Carver and Patrick McGuigan
£20.55
The Cheese Wheel: How to choose and pair cheese like an expert
Emma Young
11.32
The Cheesemonger's Compendium of British and Irish Cheese
Ned Palmer
12.05
Foraging & Wild Food
Concise Foraging Guide
Tiffany Francis-Baker
7.35
Edible and Medicinal Wild Plants of Britain and Ireland: A Foraging and Identification Guide
Robin Harford
13.46
Funghi: Discover the Science and Secrets Behind the World of
Lynne Boddy, Ali Ashby
19.65
How to Forage For Mushrooms Without Dying
Frank Hyman
10.84
The Coastal Forager
Mark Williams
20.69
The Foragers Calendar
John Wright
12.95
The Hedgerow Apothecary Foragers Handbook
Christine Iverson
9.41
Wild Food: A Complete Guide For Foragers
Roger Phillips
£15.19
Wild Magic: A Seasonal Guide to Foraging With Healing Recipes
Fern Freud
15.91
Baking & Bread
Wine, Beers, Cocktails
Great Food Britain participates in affiliate programmes. When you buy through our links we may earn a small commission — at no extra cost to you. This helps us keep the directory free for everyone.